AQUARIS OFFSHORE SDN BHD has obligation to provide food that are safe, wholesome, attractive and nutritious to our clients and customers through a safe process, free from injury and causing minimal impact to the environment. Our aim to ensure effectiveness of Food Safety Management System is maintain through:

1. Implement effective HACCP system and continual improvement to produce hygienic products which are free from contamination of physical, chemical and biological hazard to ensure customer safety and satisfaction.
2. Ensure all products produced comply to the Malaysian Food Act 1983 and Food Regulation 1985, other statutory requirements.
3. Ensure all employees that have direct contact with food products are adequately trained in food safety.
4. Ensure and maintain safe, clean, healthy and hygienic processing area and working environment at all time.