FOOD SAFETY POLICY
AQUARIS OFFSHORE SDN BHD has obligation to provide food that are safe, wholesome, attractive and nutritious to our clients and customers through a safe process, free from injury and causing minimal impact to the environment. Our aim to ensure effectiveness of Food Safety Management System is maintain through:
- Implement effective HACCP system and continual improvement to produce hygienic products which are free from contamination of physical, chemical and biological hazard to ensure customer safety and satisfaction.
- Ensure all products produced comply to the Malaysian Food Act 1983 and Food Regulation 1985, other statutory requirements.
- Ensure all employees that have direct contact with food products are adequately trained in food safety.
- Ensure and maintain safe, clean, healthy and hygienic processing area and working environment at all time.
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